A Customized Biohybrid presenting Cascade Responses to Tumor Microenvironment

Feiyu Li, Peipei Zhu, Bingzhu Zheng, Zijie Lu, Chao Fang, Yike Fu, Xiang Li

期刊: ADVANCED MATERIALS |  发表时间: 2024-05-09 |  DOI: 10.1002/adma.202404901 |  影响因子: 27.4

研究领域: 生物技术, 癌症治疗, 纳米技术, 分子生物学

Nano-delivery platform with strong protection and efficient delivery: preparation of self-assembled RNA pesticide with dual RNAi targets against Apolygus lucorum

Heng Qiao, Qinhong Jiang, Jing Zhao, Liubin Xiao, Keyan Zhu-Salzman, Dejin Xu, Guangchun Xu, Jie Shen, Aiguo Gu, Dejun Hao, Shuo Yan, Yongan Tan

期刊: JOURNAL OF NANOBIOTECHNOLOGY |  发表时间: 2025-02-07 |  DOI: 10.1186/s12951-025-03155-x |  影响因子: 10.6

研究领域:

In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization

Jiong Zheng, Nan Wang, Shan Huang, Jianquan Kan, Fusheng Zhang

期刊: CARBOHYDRATE POLYMERS |  发表时间: 2021-09-09 |  DOI: 10.1016/j.carbpol.2021.118649 |  影响因子: 9.381

研究领域: 食品科学, 化学工程, 材料科学

Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber

Nan Wang, Liangru Wu, Fusheng Zhang, Jianquan Kan, Jiong Zheng

期刊: FOOD CHEMISTRY |  发表时间: 2021-12-21 |  DOI: 10.1016/j.foodchem.2021.131900 |  影响因子: 7.514

研究领域: 食品科学, 营养学, 生物技术

Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study

Jiong Zheng, Shan Huang, Ruyue Zhao, Nan Wang, Jianquan Kan, Fusheng Zhang

期刊: FOOD CHEMISTRY |  发表时间: 2021-05-24 |  DOI: 10.1016/j.foodchem.2021.130181 |  影响因子: 7.514

研究领域: 食品科学, 营养学, 化学工程

Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch

Huishan Shen, Xiangzhen Ge, Qian Zhang, Xiuyun Zhang, Yifan Lu, Hao Jiang, Guoquan Zhang, Wenhao Li

期刊: Innovative Food Science & Emerging Technologies |  发表时间: 2022-04-04 |  DOI: 10.1016/j.ifset.2022.102991 |  影响因子: 7.104

研究领域: 食品科学, 化学工程, 生物技术

Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

Nan Wang, Liangru Wu, Shan Huang, Yue Zhang, Fusheng Zhang, Jiong Zheng

期刊: FOOD CHEMISTRY |  发表时间: 2020-11-28 |  DOI: 10.1016/j.foodchem.2020.128724 |  影响因子: 6.306

研究领域: 食品科学, 生物技术, 化学工程

Integrated Isoform Sequencing and Dynamic Transcriptome Analysis Reveals Diverse Transcripts Responsible for Low Temperature Stress at Anther Meiosis Stage in Rice

Qu Zhaojun, Jia Yan, Duan Yuyang, Chen Hongyang, Wang Xinpeng, Zheng Hongliang, Liu Hualong, Wang Jingguo, Zou Detang, Zhao Hongwei

期刊: Frontiers in Plant Science |  发表时间: 2021-12-17 |  DOI: 10.3389/fpls.2021.795834 |  影响因子: 5.754

研究领域: 植物生物学, 基因组学, 胁迫生理学

Antimony-doped tin oxide nanoparticles as peroxidase mimics for paper-based colorimetric detection of glucose using smartphone read-out

Li Yana, Sun Jun, Mao Wei, Tang Sheng, Liu Kai, Qi Tong, Deng Huimin, Shen Wei, Chen Lizhuang, Peng Luming

期刊: MICROCHIMICA ACTA |  发表时间: 2019-06-10 |  DOI: 10.1007/s00604-019-3506-6 |  影响因子: 5.479

研究领域: 纳米技术, 分析化学, 生物传感器, 即时检测

Lipid remodelling and the conversion of lipids into sugars associated with tolerance to cadmium toxicity during white clover seed germination

Long Lin, Junnan Lin, Min Zhou, Yan Yuan, Zhou Li

期刊: PHYSIOLOGIA PLANTARUM |  发表时间: 2024-07-12 |  DOI: 10.1111/ppl.14433 |  影响因子: 5.4

研究领域: 植物科学, 环境科学, 分子生物学, 农学